In the excerpt “Why the Fries Taste So Good” by Eric Schlosser, Schlosser deeply examines the process of one individual farmer and his process, not to mention takes it as far as going to the International Fragrance and Flavor facilities to see what truly does make the fries taste so good.
Rhetorical Analysis Of Why The Fries Taste So Good - 998.
Fries taste good because fast food companies use artificial flavoring and beef tallow oils in their fries which ensures uniform taste, customer satisfaction, and competition.Rhetorical Analysis In the excerpt “Why the Fries Taste So Good” by Eric Schlosser, Schlosser deeply examines the process of one individual farmer and his process, not to mention takes it as far as going to the International Fragrance and Flavor facilities to see what truly does make the fries taste so good.Why the Fries taste good explains in great detail the creation of the frozen french frie from its early businessman Simplot who became a millionaire making it his living creating frozen french fries to the fast food companies that buy them to what makes a frozen french frie taste the way it does when someone buys them. Places like Mcdonalds are.
Why the Fries Taste so Good Essay. Rhetorical Analysis In the excerpt “Why the Fries Taste So Good” by Eric Schlosser, Schlosser deeply examines the process of one individual farmer and his process, not to mention takes it as far as going to the International Fragrance and Flavor facilities to see what truly does make the fries taste so good.The J. R. Simplot Company went on to also develop, just before the Second World War, a “method for drying potatoes,” and these dehydrated potatoes became essential to army rations throughout the campaigns in the Pacific and in Europe. In 1953, Simplot “began selling frozen, pre-cut french fries” directly to consumers, and by the 1960s, Ray Kroc began buying Simplot’s frozen fries.
